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A sheep–goat chimera (sometimes called a geep in popular media [13]) is a chimera produced by combining the embryos of a goat and a sheep; the resulting animal has cells of both sheep and goat origin. A sheep–goat chimera should not be confused with a sheep–goat hybrid, which can result when a goat mates with a sheep.
A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards.
While goat and cattle leather have a wide variety of use, sheepskin is suited only for clothing purposes. [75] Wool from Merino hoggets is the finest and most valuable. Merino wool is 3–5 in (7.6–12.7 cm) long and very soft. Coarse wools, being durable and resistant to pilling, are used for making tough garments [76] and carpets.
Horns of a goat and a ram, goat's fur and ears, nose and canines of a pig, and mouth of a dog, a typical depiction of the devil in Christian art. The goat, ram, dog and pig are animals consistently associated with the Devil. [17] Detail of a 16th-century painting by Jacob de Backer in the National Museum in Warsaw.
A bighorn ram near Jasper, Alberta. Bighorn sheep live in large herds and do not typically follow a single leader ram, unlike the mouflon, the ancestor of the domestic sheep, which has a strict dominance hierarchy. Before the mating season or "rut", the rams attempt to establish a dominance hierarchy to determine access to ewes for mating.
The goat-antelope, or caprid, group is known from as early as the Miocene, when members of the group resembled the modern serow in their general body form. [5] The group did not reach its greatest diversity until the recent ice ages , when many of its members became specialised for marginal, often extreme, environments: mountains, deserts, and ...
Tup – an alternative term for ram. Tupping – mating in sheep, or the mating season (autumn, for a spring-lambing flock). Twinter – a sheep (or ox/horse) that has lived through two winters. Twotooth – South England/Cornish word for an old sheep (Pronounced Twotuth) – usually an old animal with only the two front teeth left.
Lamb Mutton. Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
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