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  2. Pyrex Introduces Its Deepest Baking Dishes Ever - AOL

    www.aol.com/news/pyrex-introduces-deepest-baking...

    Available in three sizes—9-by-13 ($18), 8-by-8 ($14), and 7-by-11 ($16)—at Walmart and Amazon, Pyrex Deep baking dishes come with fitted lids, to make for easy transportation and minimal sauce ...

  3. The 20 best sales this weekend: Kindle accessories, iPads ...

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    If you have a gift card burning a hole through your pocket, ... Le Creuset Heritage Rectangular Baking Dishes, set of 3 ... 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 ...

  4. From Basic to Beautiful, the Best Bakeware Sets Cover All of ...

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    Get all the baking sheets, trays, lids and cooling racks you need to create your favorite treats. From Basic to Beautiful, the Best Bakeware Sets Cover All of Your Essential Baking Needs Skip to ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  7. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water. [1]

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