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2 tablespoons butter, melted. 1 teaspoon vanilla extract. 2 ounces of your favorite bourbon. 1 and 1/2 cups pecan halves. 1 unbaked 9-inch pastry shell. In a large bowl, stir eggs, sorghum ...
large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature. 1 tsp. vanilla extract. 6 c. powdered sugar, plus more for dusting. 1/2 c. creamy peanut butter, at room temperature.
1 tablespoon of butter. 1/2 cup of sliced strawberries. Morning snack (283 calories) ... 1/2 oz. of walnuts. 1/2 cup of grapes. Dinner (609 calories) 4 oz. baked chicken. 2 flour tortillas.
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart.
1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened. 2 1/4 cups (270g) powdered sugar. 12 ounces semisweet chocolate, chopped.
2 sticks (8 ounces) unsalted butter. 2 tablespoons Worcestershire sauce. 2 teaspoons Lawry’s Seasoning Salt. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 3 to 4 dashes hot sauce (I use ...
Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well. 1 tablespoon minced chives, plus more for garnish. 2 teaspoons Old Bay ...
1 burger bun. 1/3 oz butter. ... 1/2 ounce radish, shaved. 1 teaspoon chives, chopped. Vinaigrette. 3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions.