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  2. How to Make Choux au Craquelin (Vanilla Cream Puffs) at Home

    www.aol.com/lifestyle/choux-au-craquelin-vanilla...

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  3. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.

  4. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.

  5. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A plate of cream puffs. Cream puffs have appeared on U.S. restaurant menus since at least 1851. [18] The Wisconsin State Fair is known for its giant cream puffs. [19] [20] In Hawaii, coco puffs (not to be confused with Cocoa Puffs) made by Liliha Bakery are a popular dessert.

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Your cookies will be closer to finished, and you’re less likely to impact their final texture and flavor. 5. Storing all your cookies together.

  7. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/husbands-grandpa-cracked-code-best...

    In a large bowl using an electric mixer, cream the sugar and butter until the mixture is fluffy and lighter in color, about 5 minutes. Add the eggs, one at a time, beating to blend after each ...

  8. Croquembouche - Wikipedia

    en.wikipedia.org/wiki/Croquembouche

    A croquembouche is composed of (usually cream-filled) choux piled into a cone and bound with spun sugar. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache. [2] [3]

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Known as a "cream puff" in the United States, a profiterole is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Puff pastry: Europe

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