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Petiot had been known in Paris for the tomato-juice-and-vodka cocktail, the Bloody Mary, which was reportedly named after a customer. [dubious – discuss] Vodka was scarce then in New York, so Petiot swapped it for gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary, and thus Red Snapper (originally a fish) was chosen ...
Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay . The show is taped in front of a live audience.
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Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3]
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Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
"Pub Food, Holiday, and Mother-Daughter-In-Law" August 2, 2016 "In-Laws, in Teams!" appetizer: lasagna, onion blossom chips, arugula, wine purse Amanda Freitag, Maneet Chauhan, Alex Guarnaschelli "Holiday Cooking" entrée: beef tenderloin, gingersnap cocktail, potato latkes, tzimmes: Scott Conant, Aarón Sanchez, Geoffrey Zakarian
On August 17, 2009 Food Network announced Jeffrey Saad would return in a series of online videos based on his pilot, now called The Spice Smuggler. The program premiered with four 4 + 1 ⁄ 2-minute videos featuring one spice and a recipe incorporating it. The Next Food Network Star: Melissa d'Arabian; New Show: Ten Dollar Dinners with Melissa ...