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By the 1950s and 1960s, F.H. Steinbart also carried hop flavored corn sugar and equipment like beer testers, crocks, wooden spigots, imported beer steins, and a 6 keg beer cabinet. [16] [17] [18] As demand for equipment for home use grew, the store began to sell items like a hydrometer, siphons, and primary or secondary fermenters. [19]
A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer
The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".
Unlike commercial brewers who fill bottles with automated machines, most homebrewers must bottle their beer by hand, which is laborious for a large batch. Without a keg or pressurizing system, the usual way to carbonate bottled beer is by adding a small amount of sugar during bottling, which leftover yeast will consume to produce carbon dioxide ...
A widget is a device placed in a container of beer to manage the characteristics of the beer's head. The original widget was patented in Ireland by Guinness . The "floating widget" is found in cans of beer as a hollow plastic sphere, approximately 3 centimetres (1.2 in) in diameter (similar in appearance to a table tennis ball, but smaller ...
Schmidt's relied heavily on a tavern trade, and in 1960 one-third of its sales were still for draft beer, which was nearly double the national brewery average. [8] In 1958, Carl E. von Czoernig, the 40-year-old great-grandson of Christian Schmidt, became president of the company. Under his leadership, modern marketing techniques were introduced ...
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