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  2. Coconut production in Sri Lanka - Wikipedia

    en.wikipedia.org/.../Coconut_production_in_Sri_Lanka

    The coconut palm has made Sri Lanka a particularly beautiful place. The graceful trunk of the tree rises to a height up to 30 m (98 ft) ending in a compact crown of 30-40 large feather like leaves. Each leaf is about3–4 m (9.8–13.1 ft) in length.

  3. List of countries by coconut production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]

  4. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Coconut milk, jaggery (kittul treacle), eggs, spices (cardamom, cloves) The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert.

  5. Cocoa production in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Sri_Lanka

    Cocoa (Theobroma cacao) production contributes to the national economy of Sri Lanka. It is grown in fairly dense shade and generally cultivated under coconut and rubber. Although cocoa production remains a source of revenue, it is no longer a main economic sector.

  6. King coconut - Wikipedia

    en.wikipedia.org/wiki/King_coconut

    Thembili kiosk by a main road in Sri Lanka Red king coconut, a rare variety/form that has pink-color under epicarp.. King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1]

  7. Coconut - Wikipedia

    en.wikipedia.org/wiki/Coconut

    Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note. [127]

  8. Haycarb - Wikipedia

    en.wikipedia.org/wiki/Haycarb

    Haycarb PLC is a coconut shell-based activated carbon manufacturing company in Sri Lanka. [2] Haycarb was incorporated in 1973. The company controls 16% of the world's market share. [3] Haycarb operates manufacturing plants in Sri Lanka, Thailand and Indonesia, while marketing offices are located in the United States, the United Kingdom and ...

  9. Agriculture in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Sri_Lanka

    It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.