Search results
Results from the WOW.Com Content Network
Cadang-cadang is a disease caused by Coconut cadang-cadang viroid (CCCVd, Cocadviroid cadangi), a lethal viroid of several palms including coconut (Cocos nucifera), African oil palm (Elaeis guineensis), anahaw (Saribus rotundifolius), and buri (Corypha utan).
The Center for Research and Communication (CRC) is a consultancy firm and think tank in the Philippines best known for being one of the earliest Philippine think-tanks, [1] [2] with expertise in business, economics, international relations, and education, [3]: 80 as well as more recently food and agribusiness, energy, data science, analytics, and transportation and logistics, [4] [5]
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.
She adds: “The issue is most plant-based milks, especially almond, oat and coconut-based milks, naturally don't provide the same amount of protein as cow's milk.
The University of Asia and the Pacific (UA&P; Filipino: Pamantasan ng Asya at Pasipiko) is a private university in the Philippines.It traces its beginnings to the Center for Research and Communication (CRC), which was established on August 15, 1967, as a private think-tank that conducted economic and social research and offered graduate courses in economics.
Her coconut layer cake has a hint of almond and is layered with cream cheese icing and coated in shredded coconut, and will arrive at your door before the ball drops, for $99.95.
Coconut palm leaves. Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. [6]
Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.