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2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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   This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe. ... Baked Tomato & Feta Pasta. Jason Donnelly.

3. Our Easiest, Most Popular One-Pot Meal Of 2024 - AOL

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   Spinach and Sun-Dried Tomato Pasta Recipe. This Pasta Dish Has Layers of Flavor. Beyond the obvious ones in the recipe name, there are some other ingredients that make this dish taste like more ...

4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...

5. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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   Savory pancetta gets paired with sun-dried tomatoes, then simmered with heavy cream and finished with fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled ...

6. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. View Recipe. 20-Minute Creamy Tomato Salmon ...

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

8. 45 best spinach recipes for a boost of green - AOL

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   Creamy Fettuccine with Shrimp, Spinach and Tomatoes by Gina Neely. Inspired by a Roman pasta dish, the key to this fettuccine’s success is treating each ingredient gently. Cook the shrimp just ...

9. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.