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Carpigiani is an Italian company, located near Bologna, specialising in the production of gelato and ice cream machines. It has approximately 35% of the global market share, which includes both machines for the production of Italian artisan gelato and those for the production of soft serve gelato and ice cream.
The most prominent of the machines is the Taylor C602, which is used in approximately 13,000 of the 40,000 McDonald's restaurants (as of 2021) and is notorious for reliability issues. [ 2 ] [ 3 ] [ 4 ] In 2000, an internal McDonald's survey revealed that a quarter of restaurants were reporting that the machines were nonfunctional.
Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery. [1]
EMD systems can also be retrofitted to existing vans. The company has also been developing a fully electric on-board battery system to power the Carpigiani soft-scoop machines it fits, meaning vans' engines can be turned off when they are parked. [7] [1] The first all-electric van was expected to be delivered in the summer of 2019. [17]
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Carpigiani Gelato University is a school in Anzola dell'Emilia, Bologna, Italy. It was set up by gelato machine maker Carpigiani in 2003, with the aim of teaching students from around the world how to make artisanal "Italian-style" gelato .
Cabot Sweetened Light Whipped Cream One editor compared the flavor of this whipped cream to sweetened condensed milk. Texture-wise, it was a bit surprising for one editor, who said it felt "fluffy ...
All of the Kytch stories were specifically about the Taylor version of the machine - they don't apply to Carpigiani machines, but those are still clearly "McDonald's ice cream machines." Hence, in the name of accuracy, best to make clear what the sources in the article are talking about - specifically the Taylor version.