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Ryan Sligar and his co-founder, Ryan Springer, worked on the vodka for roughly seven years. This past January, the company officially launched. This Texas-based vodka uses prickly pear cactus and ...
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...
Seedlip Grove 42 700-mL Bottle. Garden 108 (peas and garden herbs) Grove 42 (citrus and spices) Notas de Agave (prickly pear, lime and agave) Spice 94 (spices, citrus peels and barks)
The vodka is distilled from grain grown in Texas, and the quantity produced is limited to only 400 gallons at a time. This is also the basis on which they refer to their product as "handcrafted" due to the reasonably smaller batches produced. [1] They use a 20-foot column still in which their spirits are distilled at least 20 times per batch. [1]
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