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2. Milk frother - Wikipedia

   en.wikipedia.org/wiki/Milk_frother

   A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that ...

3. Microfoam - Wikipedia

   en.wikipedia.org/wiki/Microfoam

   Occasionally a barista may use less-than-full pressure from the steam wand, if they are steaming a very small amount of milk [10] (variable pressure is usually only a feature on professional machines) It is also possible to create microfoam for latte art by using a french press, moving the plunger rapidly to aerate the milk. This method can ...

4. 100 “One Size Fits All” Presents That Will Please Everyone

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   #13 Milk Frother : For Rich, Creamy Froth In Seconds — Because Who Needs A Coffee Shop When You Can Create Your Own Perfect Latte Right At Home? Review: ... This machine is very easy to use. I ...

5. 17 Designer-Approved Modern Coffee Bar Ideas We're Loving a LATTE

   www.aol.com/17-designer-approved-modern-coffee...

   Backlit Coffee Bar. This collab between wine and coffee makes for a perfect day-to-night transition, without ever leaving the kitchen. Especially worthy of a mention are the coffee bar’s marble ...

6. Whip up homemade cappuccinos with this popular milk frother ...

   www.aol.com/lifestyle/handheld-milk-frother-best...

   For just $10, I’ve been able to make barista-worthy beverages from the comfort of home — which has definitely curbed my near-daily trips to Starbucks, saving me hundreds of dollars in the long ...

7. Latte art - Wikipedia

   en.wikipedia.org/wiki/Latte_art

   Latte art requires first producing espresso with crema and microfoam, and then combining these to make latte art. See microfoam: procedure for how microfoam is made; this article concentrates on the latte art once the foam is made. Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema.