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  2. Sensitivity and specificity - Wikipedia

    en.wikipedia.org/wiki/Sensitivity_and_specificity

    There are different definitions within laboratory quality control, wherein "analytical sensitivity" is defined as the smallest amount of substance in a sample that can accurately be measured by an assay (synonymously to detection limit), and "analytical specificity" is defined as the ability of an assay to measure one particular organism or ...

  3. Sensitivity - Wikipedia

    en.wikipedia.org/wiki/Sensitivity

    Sensitivity first definition: the ratio between output and input signal, or the slope of the output versus input response curve of a transducer, microphone or sensor; Sensitivity second definition: the minimum magnitude of input signal required to produce an output signal with a specified signal-to-noise ratio of an instrument or sensor

  4. Sensitivity (control systems) - Wikipedia

    en.wikipedia.org/wiki/Sensitivity_(control_systems)

    In control engineering, the sensitivity (or more precisely, the sensitivity function) of a control system measures how variations in the plant parameters affects the ...

  5. Stimulus (physiology) - Wikipedia

    en.wikipedia.org/wiki/Stimulus_(physiology)

    This change can be detected by an organism or organ using sensitivity, and leads to a physiological reaction. [2] Sensory receptors can receive stimuli from outside the body, as in touch receptors found in the skin or light receptors in the eye, as well as from inside the body, as in chemoreceptors and mechanoreceptors .

  6. Downregulation and upregulation - Wikipedia

    en.wikipedia.org/wiki/Downregulation_and_up...

    In biochemistry, in the biological context of organisms' regulation of gene expression and production of gene products, downregulation is the process by which a cell decreases the production and quantities of its cellular components, such as RNA and proteins, in response to an external stimulus.

  7. Scientific control - Wikipedia

    en.wikipedia.org/wiki/Scientific_control

    A scientific control is an experiment or observation designed to minimize the effects of variables other than the independent variable (i.e. confounding variables). [1] This increases the reliability of the results, often through a comparison between control measurements and the other measurements.

  8. Homeostasis - Wikipedia

    en.wikipedia.org/wiki/Homeostasis

    All homeostatic control mechanisms have at least three interdependent components for the variable being regulated: a receptor, a control center, and an effector. [3] The receptor is the sensing component that monitors and responds to changes in the environment, either external or internal. Receptors include thermoreceptors and mechanoreceptors.

  9. Ultrasensitivity - Wikipedia

    en.wikipedia.org/wiki/Ultrasensitivity

    This amplification provided added sensitivity in biological control, and implicated the importance of this in many biological systems. Many biological processes are binary (ON-OFF), such as cell fate decisions, [6] metabolic states, and signaling pathways. Ultrasensitivity is a switch that helps decision-making in such biological processes. [7]