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Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great Lakes region of the Midwest. In fact, it's the official grain of Minnesota!
Oryzeae is a tribe of flowering plants in the true grass family, Poaceae. It contains 11 genera, including both cultivated rice and wild rice (Zizania). Genera
Records show wild rice was common around the turn of the 20th century, but poor water quality caused die-offs in the 1980s. Today, it's making a big return on the river.
Zizania texana is a rare species of grass known by the common name Texas wild rice. It is endemic to Texas, where it is found only on the upper San Marcos River in Hays County. It is threatened by the loss and degradation of its habitat. It is a federally listed endangered species of the United States. [2] [3] [4] [5]
Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]
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