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  2. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  3. Chlamys rubida - Wikipedia

    en.wikipedia.org/wiki/Chlamys_rubida

    The pink scallop can be distinguished from its close relative the spiny scallop (Chlamys hastata) by the valves being rather more rounded and by the lack of spines on the ribs which gives it a smooth texture. The glossy white interior of the shell does not have the purplish markings that are sometimes present in the spiny scallop.

  4. Chlamys hastata - Wikipedia

    en.wikipedia.org/wiki/Chlamys_hastata

    The spiny scallop can be distinguished from its close relative the Pacific pink scallop (Chlamys rubida) by the valves being less rounded and by the small curved spines on the ribs which give it a rough texture whereas the Pacific pink feels smooth. The glossy white interior of the spiny scallop's shell often has a purplish blotch near the ...

  5. What is the Seven Fishes Italian tradition? - AOL

    www.aol.com/lifestyle/feast-seven-fishes...

    Bucatini and scallops. Calamari (usually deep-fried) Clams casino. Baked stuffed clams. Baked cod. Crab. Fried eel. Frutti di mare (seafood salad) Linguine vongole (linguine with white wine clam ...

  6. Escalope - Wikipedia

    en.wikipedia.org/wiki/Escalope

    An escalope (UK: / ˈ ɛ s k əl ɒ p / ESK-əl-op, US: / ɪ ˈ s k ɑː l ə p, ˈ ɛ s k əl oʊ p / isk-AH-ləp, ESK-əl-ohp, French:), also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin [1] [2] or beaten with the handle of a knife, or merely butterflied.

  7. Mimachlamys varia - Wikipedia

    en.wikipedia.org/wiki/Mimachlamys_varia

    Mimachlamys varia, also known under common names variegated scallop [1] [2] [3] and black scallop, [4] is a species of small scallop, a marine bivalve mollusk in the family Pectinidae, the scallops. It occurs in the North Sea, the English Channel, the eastern Atlantic Ocean, and the Mediterranean Sea. [1] [2] [3] [5]

  8. Seafood pizza - Wikipedia

    en.wikipedia.org/wiki/Seafood_pizza

    A close-up view of a seafood pizza prepared with scallops, shrimp, calamari, and many other ingredients A seafood pizza prepared with salmon. Seafood pizza is a pizza prepared with seafood as a primary ingredient. [1] [2] Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.

  9. Here’s What Your Favorite Valentine’s Day Colors *Actually* Mean

    www.aol.com/lifestyle/favorite-valentine-day...

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