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2. Food poisoning is extremely common. But that doesn't ... - AOL

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   Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

3. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

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   Stomach issues are the most frequently reported food poisoning symptoms, but another one is super easy to overlook. "Sometimes, more benign symptoms, such as muscle aches, may be overlooked, but ...

4. Here’s how long it takes for your body to recover from food ...

   www.aol.com/long-does-food-poisoning-last...

   Staph food poisoning usually starts with stomach cramps, nausea and vomiting. ... Some food poisoning cases can last 14 days, where you can just have continuous diarrhea,” Majlesi added ...

5. This Super-Contagious Stomach Bug Is Surging Through ... - AOL

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   Norovirus is often called a "stomach bug" or a "stomach flu." It's also often referred to as food poisoning since it can often be contracted through eating and preparing contaminated food.

6. Staphylococcal enteritis - Wikipedia

   en.wikipedia.org/wiki/Staphylococcal_enteritis

   Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

7. This Doctor-Recommend Stomach Ache Remedy Is Probably ... - AOL

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   Food poisoning: Unlike minor stomach aches, symptoms of food poisoning tend to last longer (about 24 to 72 hours). In mild cases, someone may experience bloating and discomfort. In mild cases ...

8. Gastroenteritis - Wikipedia

   en.wikipedia.org/wiki/Gastroenteritis

   Some food-related conditions associated with nausea, vomiting, and diarrhea include: ciguatera poisoning due to consumption of contaminated predatory fish, scombroid associated with the consumption of certain types of spoiled fish, tetrodotoxin poisoning from the consumption of puffer fish among others, and botulism typically due to improperly ...

9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea , vomiting , diarrhea , and fever . [ 8 ]