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  2. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature. [42]

  3. Fig wasp - Wikipedia

    en.wikipedia.org/wiki/Fig_wasp

    Contrary to popular belief, ripe figs are not full of dead wasps and the "crunchy bits" in the fruit are only seeds. The fig actually produces an enzyme called ficain (also known as ficin) which digests the dead wasps and the fig absorbs the nutrients to create the ripe fruits and seeds. [ 8 ]

  4. Ficus rubiginosa - Wikipedia

    en.wikipedia.org/wiki/Ficus_rubiginosa

    Often growing in pairs, the figs are yellow initially and measure 4–10 mm (1 ⁄ 8 – 3 ⁄ 8 in) across. [19] Ripening to red in colour, they are tipped with a small nipple and on a 2–5 mm (1 ⁄ 8 – 1 ⁄ 4 in) stalk. [16] Fruits ripen throughout the year, although more so in spring and summer. [5] Some trees have ripe and unripe fruit ...

  5. What Are Figs and How Do You Eat Them? - AOL

    www.aol.com/figs-eat-them-160100512.html

    The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.

  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    Once you’ve opened the bag, Moyer suggests squeezing out any extra air and then securing it with a clip for storage, in order to keep some of the oxygen out. Sally Vargas 4 Ways To Keep Your ...

  7. Want to Grow Figs In Your Own Backyard? It's Easier ... - AOL

    www.aol.com/want-grow-figs-own-backyard...

    Figs also need a lot of elbow room to grow and should be planted 15 to 25 feet apart. Petite varieties only reach six to eight feet, but the Chicago hardy fig, for example, can grow up to 30 feet ...

  8. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter , less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.

  9. Ficus - Wikipedia

    en.wikipedia.org/wiki/Ficus

    Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.