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The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...
Pepperoni Pizza Rolls. Here's another appetizer that's big on the nostalgia factor. It's a delicious homemade spin on their favorite microwavable snack! Get Ree's Pepperoni Pizza Rolls recipe ...
And another. Layered with Provolone, salami, pepperoni, roasted red peppers, and slathered in a Kalamata olive and pepperoncini spread, ... Get the Crab Cake Egg Rolls recipe.
For a more pizza-like Italian slider, use cooked, crumbled Italian sausage, pepperoni, and of course plenty of cheese. While the recipe calls for spreading the pizza sauce on the sandwiches, you ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Recipes Simple. These Sheet Pan Pepperoni Sliders make a quick and easy lunch or dinner. Filled with lots of cheese and pepperoni layered on top of rolls. Get the recipe: Easy Sheet Pan Pepperoni ...
The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as to the Italian calzone. These foods and the pepperoni shared a similar purpose; they allowed a miner on a break from ...
Try these pizza pepperoni bites! Get the Mac & Cheese Pizza Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Crab-Stuffed Mushrooms. ... Get the Air-Fryer Egg Rolls recipe. Hearst ...