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37 Best Mediterranean Desserts PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. From luscious Italian gelato to crispy and sweet Greek loukoumades to decadent French profiteroles, ...
This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi
Piedmontese dessert beverage made with egg yolks, sugar, and a sweet wine Zelten: Traditional Tyrolean fruitcake served during Christmas: Zeppole: Fried dough dessert with powdered sugar Zirotto Biscuit from the province of Padua, Veneto, made with maize flour, fig syrup and must Zonclada Filled cake from Treviso, Veneto Zuccata
Read on for 24 Hanukkah desserts that will become a family tradition at first bite. The Best Hanukkah Food to Make This Year, from Latkes to Brisket 1. ... traditional honey cake, halva brownies ...
In the Byzantine Empire, the traditional placenta cake (known as "koptoplakous", κοπτοπλακοῦς), a dish similar to baklava, was consumed. [36] [37] [38] The earliest known detailed recipe for placenta, from the 2nd century BC, is a honey-covered baked layered-dough dessert which food historian Patrick Faas identifies as the origin ...
Dessert: Bowl of mixed fruit, such as grapes, nectarines and pomegranate Drinks: Water throughout the day, herbal tea with snacks Maxine Yeung is a dietitian and board-certified health and ...
Basbousa topped with walnuts Umm Ali prepared in the oven Feteer meshaltet, a pastry often eaten as a dessert by dipping in honey and eshta or with various sweet fillings. Egyptian desserts resemble other Eastern Mediterranean desserts. Basbousa (بسبوسه) is a dessert made from semolina and soaked in syrup. It is usually topped with ...
Old traditional dessert; type of fried pancakes. Tsoureki (τσουρέκι) An Easter sweet bread also known as Lambropsomo (λαμπρόψωμο or Easter bread), flavoured with "mahlepi", the intensely aromatic extract of the stone of the St. Lucie Cherry. It is commonly adorned with almond flakes and red-dyed eggs, according to Easter ...