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Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. Restaurant Trends to Look Forward to in 2025, According to Chefs ...
Historic landmarks, famous art and characterful neighbourhoods are among the things to see in Spain’s sprawling capital
We’re ready for a whole new set of explorations in 2025 with picks for 25 top places to visit. Take cues from the worst-behaved travelers of 2024 for what not to do in the year ahead.
Otto Skorzeny dined at Horcher's in Madrid with Hjalmar Schacht after the war. [11] In his 1979 memoir, My Stomach Goes Traveling, the actor Walter Slezak wrote that Horcher's was "The best restaurant in Madrid...There food is regarded as a religion". [12] Notable patrons of Horcer's have included Salvador Dalí, Ernest Hemingway and Sophia ...
Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.
Plaza de Santa Ana (English: Saint Anne Square) is a plaza located in central Madrid, Spain, nearby Puerta del Sol and Calle de Huertas, in the Barrio de las Letras. It features monuments to Spanish Golden Age writer Pedro Calderón de la Barca and to the poet and playwright Federico García Lorca and numerous restaurants, cafes and tapas bars, with its terraces covering most of the sides ...
In the restaurant space, chefs are meeting this need with menu options like Turkish eggs (over a bed of chili oil-topped yogurt) and chickpea fries, according to the af&co. 17th annual hospitality ...
Alejandra Ramos shares her top entertaining trends for 2025, including chaos cakes, sustainable maximalism, hyper-regional cuisines and ingredient obsessions.
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