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2. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...

3. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

4. Here's How to Thicken Mashed Potatoes Quickly - AOL

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   Here, you'll learn how to thicken mashed potatoes, so they become fluffy every time. FYI: You're going to want to read this before you start cooking your Thanksgiving dinner menu. But first, why ...

5. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

6. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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   Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1.

7. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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   How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

8. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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   In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...

9. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

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   Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes. Sprinkle with chives just before serving.