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  2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

    www.aol.com/lifestyle/actually-sift-flour-pro...

    Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...

  3. Our 25 Best Vanilla Recipes That Are Anything But Boring - AOL

    www.aol.com/25-best-vanilla-recipes-anything...

    Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack." —Alberta Rose View Recipe

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  5. Here's How to Make Cake Flour at Home - AOL

    www.aol.com/lifestyle/heres-cake-flour-home...

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  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Instead of using pure cake flour, wheat flour or a mixture of wheat flour and raw wheat starch is used. The wheat flour is bleached to remove any brown pigments and produce a bright white color. The pH of the bleached flour is between 3 and 4.5, although the optimal pH of starch gelatinization is between 3.7 and 3.9.

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  8. Gâteau Basque - Wikipedia

    en.wikipedia.org/wiki/Gâteau_Basque

    The flour used is a soft wheat flour with little mineral content (that is, a refined flour, common pastry/cake flour) The proportion of sugar used also varies. But the principle of this cake is having a soft shortbread-type dough 3 to 6 mm thick filled with an almond pastry cream, also called frangipane, and with a shiny egg-coating.

  9. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/lifestyle/20-quick-easy-christmas...

    The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies

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