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2. Caviar Russe - Wikipedia

   en.wikipedia.org/wiki/Caviar_Russe

   Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010. [ 2 ] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu.

3. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is usually served by itself on toast, unlike other less expensive caviars that can be served in a variety of ways, including hollowed and cooked new potatoes, on blini, or garnished with sour cream, crème fraîche, chopped onions, or minced hard boiled egg whites. These items can, however, be served with beluga as palate cleansers.

4. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.

5. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

   www.aol.com/manhattan-vs-england-clam-chowder...

   There are different types of caviar, including: Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old.This critically endangered sturgeon ...

6. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

7. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Sardou - 19th century New Orleans variation, has poached eggs with artichoke hearts, creamed spinach, and hollandaise sauce. [34] Eggs Woodhouse – includes two eggs and artichoke hearts, creamed spinach, bechamel sauce, Iberico ham, black truffle and beluga caviar.