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Itsu – a British chain of Asian-inspired fast food shops and restaurants, and a grocery company [10] Tokyo Diner – a three-floor Japanese restaurant on the corner of Newport Place and Lisle Street in the "Chinatown" area of the West End of London; Uma, London; Wagamama – restaurant chain; Wasabi – restaurant chain; YO! Sushi ...
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
Sushi restaurants (4 C, 9 P) S. Sushi in the United States (1 C, 11 P) Pages in category "Sushi" The following 39 pages are in this category, out of 39 total.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Like a cruise ship rolling into a fishing pond, a stylish new restaurant is preparing to make waves in Eagle. Coa Del Mar, 2121 E. Riverside Drive, has charted its opening plan. “Mark your ...
Best Western Northwest Lodge, 6989 S. Federal Way, Boise. 2* Flatbread Community Oven, 6700 N. Linder Road, STE 192, Meridian. 22* Hilton Garden Inn Boise, 348 S ...
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.