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Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids (llamas and alpacas) and guinea pigs were the unique domesticated animals. The Inca civilization [2] was predominantly agricultural. The Incas had to overcome the adversities of the ...
The Inca roads were used to transport food, goods, people, and armies, while Inca officials frequently relayed messages using the roads across the vast stretches of the Inca Empire. In areas, where rivers blocked the directions of the roads, the Inca constructed elaborate and complex rope bridges.
For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [25] [26] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [7]
The famous lost Inca city is an architectural remnant of a society whose understanding of civil and hydraulic engineering was advanced. Today, it is famously known for its remarkable preservation as well as the beauty of the building's architecture. [4] The site is located 120 km northwest of Cuzco in the Urubamba river valley, Peru. [4]
Also within the complex is a disused communal storehouse, known as the Pasa Qullqa, which was formerly used to protect and redistribute the local crops, and some Rapacinos believe that the quipu was once a record of this process of collecting and redistributing food. The entire complex was important to the villagers, being "the seat of ...
The Inca empire was adamant about expansion and did so through two imperialism strategies: territorial administration and indirect-hegemonic control. Territorial administration consisted of a complete take over of provinces by reorganizing the economy through increased agricultural production and control of exchange routes via the Incan road ...
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...
The immediate area surrounding the capital city and the lake eventually became the last source of substantial agricultural food production for the empire, due to the resiliency of the raised fields to efficiently produce food crops, but in the end even the intelligent design of the fields was no match for the changing climate.