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  2. Grind - Wikipedia

    en.wikipedia.org/wiki/Grind

    For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces (which aid in slicing through materials), but the cutting edge itself is a simple, flat-ground bevel of lesser angle.

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  4. Buck Knives - Wikipedia

    en.wikipedia.org/wiki/Buck_Knives

    The Buck Model 110 Folding Hunter Buck 110 LT (FRN handle) On April 18, 1963, two years after incorporating, the Buck board of directors authorized development of a new folding utility and hunting knife. [1] The new design featured a sturdy locking mechanism and a substantial clip point blade suitable for butchering and skinning large game. [1]

  5. Buck Knives to hold grand re-opening of Post Falls headquarters

    www.aol.com/news/buck-knives-hold-grand-opening...

    May 7—Buck Knives will unveil its completely remodeled headquarters and manufacturing facility this weekend in Post Falls during a re-opening event. Founded in Mountain Home, Idaho, in 1902 ...

  6. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The once ubiquitous American Buck Model 110 Folding Hunter was made of 440C before 1981. [citation needed] Böhler n695 is equivalent to 440C. [citation needed] Knife blades specified as being "440" can typically be assumed to be the lower-hardness 440A grade. [citation needed] AUS series

  7. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening tools. Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.

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