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Hake / h eɪ k / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes , as cod and haddock .
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
Merluccius hernandezi, the Cortez hake, [2] is a species of fish from the family Merlucciidae, the true hakes. It is endemic to the Gulf of California where it can be found in the epipelagic and mesopelagic zones over the continental shelf , open sea, and sea mounts , to a depth of around 300m.
Add the seasoned hake and cook 3 to 5 minutes per side, or until golden brown and cooked through. Transfer to a plate and set aside. Make the salad: In a small bowl, combine the celery, olives and ...
The merlucciidae, commonly called merluccid hakes / m ər ˈ l uː tʃ ɪ d /, [1] [2] are a family of cod-like fish, including most hakes. [3] They are native to cold water in the Atlantic and Pacific oceans, and typically are found at depths greater than 50 m (160 ft) in subtropical, temperate, sub-Arctic or sub-Antarctic regions.
Kokotxas is a traditional Basque fish stew.The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1]
Merluccius merluccius (Linnaeus, 1758) (European hake) Merluccius paradoxus Franca, 1960 (deep-water cape hake) Merluccius patagonicus Lloris & Matallanas, 2003 (Patagonian hake) Merluccius polli Cadenat, 1950 (Benguela hake) Merluccius productus (Ayres, 1855) (North Pacific hake) Merluccius senegalensis Cadenat, 1950 (Senegalese hake)
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