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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
Aug. 26—Pureland Kava & Tea, which opened in April, is having its grand opening Saturday, with free tarot readings and a live glassblowing. Mandy Vickery, owner of Pureland, lauds kava for ...
Tongan kava ceremonies are a variety of ceremonies involving the kava plant that play an integral part of Tongan society and governance.They play a role in strengthening cultural values and principles, solidifying traditional ideals of duty and reciprocity, reaffirming societal structures, and entrenching the practice of pukepuke fonua (lit. "tightly holding onto the land"), a Tongan cultural ...
In Hawaii, at least 13 varieties of ʻawa (kava) have been used for medicinal, religious, political, cultural and social purposes by all social classes, and by both men and women. Although there are 13 distinct cultivars from Hawaii, there are a number of other cultivars found throughout the islands brought in from other locations in Oceania.
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The phases "noble" (kava) and "non-noble.[51][11]" are defined within the "Characteristics" section (hidden at page open). Could the section name "Characteristics" be changed to "Characteristics and Noble Cultivars", or Could local hyperlinks be created to definitions on the page for terms "noble (kavas)" and to "non-noble (kavas)"?
The cola began as a syrupy "water-based kava extract" developed by Australian-born James Armitage in 2009. He then successfully approached Vanuatu Beverage to suggest blending it with cola. The watery kava syrup is "added to cola in a proportion of 15 millilitres to a bottle of 330 ml".