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2. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Étouffée (/ eɪ t uː ˈ f eɪ / ay-too-FAY) is crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice. [24] Fried cheese curds: Midwest Wisconsin: Cheese curds that are battered and deep fried. [25] [26] Fried green ...

3. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

4. Five weird Southern dishes that make others squeamish - AOL

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   It’s no secret that folks in the Carolinas love dishing out hearty servings of classic Southern delights like biscuits smothered in gravy or savory fried green tomatoes.

5. List of fish and seafood soups - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

   Gumbo – often includes seafood, made with shrimp or crab stock; Ikan kuah kuning — a Maluku and Papua dish [2] Herring soup; Jaecheopguk; Lohikeitto; Lung fung soup; Maeutang; Mohinga; Moqueca; Paila marina; Phở – some versions use seafood; Pindang; Psarosoupa; She-crab soup; Sliced fish soup

6. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

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   This chicken and andouille sausage gumbo is perfect for Mardi Gras, ... trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Seafood gumbo. Gumbo—Gumbo is the quintessential stew-like soup of Louisiana. The dish is a Louisiana version of West African okra soups which the dish gumbo is named for. The name gumbo is derived from the French term for okra, which entered Louisiana French from West African languages as gombo, from the West African kilogombo or quingombo.

8. From gumbo to potato salad: 'Top Chef' judge Alon Shaya ... - AOL

   www.aol.com/lifestyle/gumbo-potato-salad-top...

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