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  2. On the Menu: La Bonita Mexican restaurant, Heartworks ... - AOL

    www.aol.com/menu-la-bonita-mexican-restaurant...

    In addition to the beers, Heartworks Brewing will have a house-made gluten-free seltzer on tap and non-alcoholic drink options. Hours will be 4-10 p.m. Thursday, 3-11 p.m. Friday, noon to 11 p.m ...

  3. Surf n' Turf teardown: Longtime restaurant demolished, owner ...

    www.aol.com/surf-n-turf-teardown-longtime...

    Feb. 24—JOHNSTOWN, Pa. — It's the end of an era for a longtime Johnstown restaurant and banquet hall. Excavators on Wednesday were leveling what was left of the Surf n' Turf Inn, a former ...

  4. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]

  5. The Johnstown Galleria - Wikipedia

    en.wikipedia.org/wiki/The_Johnstown_Galleria

    Steve & Barry's had a small format store open for a short time at the mall in the late 2000s. [14] [15] Adar Johnstown Limited Liability Corporation purchased the property the mall is located on in 2014. [16] Pax Mall Realty settled a tax dispute with Cambria County over the value of the Boscov's anchor in 2017. [17]

  6. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    Ells had originally planned to use funds from the first Chipotle to open a fine-dining restaurant, but instead focused on Chipotle Mexican Grill when the restaurants saw success. [17] [18] In 1998, the first restaurant outside of Colorado opened in Kansas City, Missouri. [19] In 1998, McDonald's made an initial minority investment in the company.

  7. Ahead of the Intel rush, Uncle Johnnie's restaurant feels ...

    www.aol.com/ahead-intel-rush-uncle-johnnies...

    Mar 7, 2024; Johnstown, OH, United States; Kitchen manager Nick Dienno (left) and general manager Chris Burdulis stand with Uncle Johnnies lucky horsehoe that is kept behind the bar.

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  9. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]