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  2. Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food ... - AOL

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  3. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  4. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

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    Smoked salmon can easily take on main dishes. Here are a few ideas to get your creativity flowing: Sushi rolls: Witt suggests making sushi with sushi-grade smoked salmon, cucumber, avocado, and ...

  5. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

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  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Regular brewing yeast is used in the second fermentation to make alcohol. At traditional meals, it is considered an equivalent to rice and is not simultaneously taken with other rice-based dishes. Side dishes for sake is particularly called sakana ( 肴, 酒菜 ), or otsumami おつまみ or ate あて .

  7. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all, including ingredients like seaweed and vegetables. [2] Sashimi, by contrast, is always served on its own. [3]

  8. B.C. roll - Wikipedia

    en.wikipedia.org/wiki/B.C._roll

    The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo ...

  9. How Long Does Sushi Last in the Fridge? Here’s What ... - AOL

    www.aol.com/long-does-sushi-last-fridge...

    Sushi that contains raw fish is made with the highest quality (i.e., sushi grade) seafood, which is why it’s pretty much odorless. (If it isn’t, put down your chopsticks and take a hard pass.)

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