Search results
Results from the WOW.Com Content Network
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The fruit are woody, cup-shaped, barrel-shaped, or almost spherical capsules, often arranged in clusters along the stems. The seeds are sometimes retained in the fruit for many years, only opening when the plant, or part of it, dies or is heated in a bushfire. In tropical areas, seeds are released annually in the wet season. [2]: 25–26
Paulownia tomentosa. Paulownia is a genus of angiosperm trees, and one of the fastest-growing trees in the world. [12] Paulownia tomentosa can grow over 30 metres (98 ft) tall and has large heart shaped leaves ranging from 10–20 centimetres (4–8 in) wide and 15–30 centimetres (6–12 in) long with a 10–20 centimetres (4–8 in)-long petiole. [13]
As the leaves begin to change colors and fall off their branches, it can only mean one thing-- fall's here! With the change of season, the fruit in our kitchen's fruit bowl should also change in ...
The fruit can also be eaten cooked or raw, but has a laxative effect. The food industry sometimes uses cascara as a flavoring agent for liquors, soft drinks, ice cream, and baked goods. [32] [31] [22] (p 130) Cascara honey is tasty, but slightly laxative. The wood is used by local people for posts, firewood, and turnery.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
The leaves are bipinnate, with 3–6 pairs of pinnulae and 10–30 pairs of leaflets each, tomentose, rachis with a gland at the bottom of the last pair of pinnulae. Flowers in globulous heads 1.2–1.5 cm in diameter of a bright golden-yellow color, set up either axillary or whorly on peduncles 2–3 cm long located at the end of the branches.
The fruit is a globose or oval nut, 2–5 cm (0.8–2.0 in) long and 1.5–3 cm (0.6–1.2 in) diameter, enclosed in a four-valved husk, which splits open at maturity. The nut shell is thick and bony in most species, but thin in a few, notably the pecan (C. illinoinensis); it is divided into two halves, which split apart when the seed germinates.