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After two deaths and more than two dozen people taking ill from E.coli, the U.S. Department of Agriculture is recalling 545,699 pounds of fresh ground beef products sold from Maine to North Carolina.
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]
2009 – Hola Pops from Mexico contaminated with lead [65] 2009 – Bonsoy-brand Soymilk in Australia, enriched with 'Kombu' seaweed resulted in high levels of iodine, and 48 cases of thyroid problems. The product was voluntarily recalled and a settlement of 25 million AUS$ later reached with the victims. [66] [67]
At the time, this was the second-largest beef recall in U.S. history, after Hudson Foods Company's recall of 25 million pounds of ground beef in 1997. [1] [9] Product samples subsequently tested positive for contamination with E. coli. The first reported case of illness linked to the contamination occurred on July 5, 2007. [1]
FILE- In this March 6, 2018, file photo, a McDonald's Quarter Pounder, left, and Double Quarter Pound burger is shown in Atlanta. (Mike Stewart/AP)
Interstate Meat Dist. Inc. is recalling 28,000-plus pounds of ground beef sold at Safeway, Kroger, Walmart, Albertsons, WinCo stores for E. coli risk.
On February 12, 2009, Texan health officials ordered an unprecedented recall of all products ever shipped from the Texas plant since it opened in 2005, after discovering that the plant's air-handling system was drawing in debris from a crawl space containing "dead rodents, rodent excrement and bird feathers" into production areas.
The FSIS has announced a recall of around 16,000 lbs of raw ground beef products. The FSIS has announced a recall of around 16,000 lbs of raw ground beef products.