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A mocaccino mocha in New Zealand. A variant is white caffè mocha, made with white chocolate instead of milk or dark. [10] There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black-and-white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra mocha.
The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. [8] [9]
I'm partial to the mocha flavor, in fact, as it tastes like a creamier, elevated take on a Frappuccino. The flavor is richer and more intense, with strong dark chocolate notes on the front end and ...
Peppermint Mocha. Best Starbucks Holiday Frappuccino. Starbucks. Consider this a cup of liquid holiday bark. Decadent mocha sauce meets cool peppermint syrup, roasty espresso and steamed milk for ...
Peppermint Mocha: A fan favorite for over two decades (even if some baristas aren't crazy about making it), this drink combines espresso, steamed milk, mocha sauce, and peppermint syrup, topped ...
[68] [69] [70] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans. [ 71 ] [ 72 ] Ludwig Roselius , a German coffee merchant and founder of the company Kaffee HAG , is credited with the development of commercial decaffeination ...
13. Oreo Iced Coffee. What to Order: iced coffee, three creams, two sugars and one pump each of vanilla bean, French vanilla and mocha Rumor has it that this Dunkin’ secret menu item tastes just ...
Frappuccino is a portmanteau of "frappe" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
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