Ads
related to: create online recipe book freedesignrr.io has been visited by 10K+ users in the past month
- Contact Us - Use Our Chat
Questions About Our Service?
Contact Us Today!
- 24x7 Support
Professional live support available
Friendly & fast assistance
- Trusted by 320,000 Users
Find out what makes us the best
Top rated - Best in class
- Unlimited Use - 1 Payment
Special Offer - Unlimited ebooks
for 1 fixed price
- Contact Us - Use Our Chat
Search results
Results from the WOW.Com Content Network
Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz. [8] Recipe books from the Qajar era are numerous, the most notable being Khorak-ha-ye Irani by prince ...
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
Stanley Tucci's Cod with Tomatoes, Olives & Capers. 4 (6-oz.) skinless cod fillets. 1 tsp. kosher salt, divided. ¼ cup extra-virgin olive oil, plus more for drizzling
The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5]
Ads
related to: create online recipe book freedesignrr.io has been visited by 10K+ users in the past month