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Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The tachibana orange (Citrus × tachibana, or Citrus reticulata subsp. tachibana) is a variety of mandarin orange, a citrus fruit. [2] They grow wild in the forests of Japan and are referred to in the poetry of the early Japanese and Ryukyu Islands kingdoms. [ 3 ]
Get to Know This Trendy Japanese Citrus. Paige Grandjean. January 8, 2025 at 2:31 PM. ranmaru_ / Getty Images. Citrus season is in full swing, and one variety is trendier than ever. While yuzu has ...
Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. Ponderosa lemon: Citrus maxima × C. medica: Rangpur Lemandarin Citrus × limonia: Shangjuan Ichang lemon Citrus cavaleriei × C. maxima: Shonan Gold: Citrus flaviculpus hort. ex Tanaka (Ōgonkan) × Citrus ...
In the 1970s, Japan’s Ministry of Agriculture set out to create the gold standard of citrus to reinvigorate the country’s fruit market. The goal: A less acidic and seedless fruit that was easy ...
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.