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Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968
Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
Montepulciano d'Abruzzo DOC – created in 1968 as a red/rosé wine only DOC that covers 7,500 hectares throughout Abruzzo. The wines are made from at least 85% Montepulciano with Sangiovese permitted up to 15%. In the sub-zones of Casauria and Terre dei Vestini the wines must be made from 100% Montepulciano. [5]
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...
Jezek says to avoid wines with age. The fruit-forward notes found in younger wines are ideal for mulled wine recipes. “Look for youthful wines that are less likely to be aged in oak and ...
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