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Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
The yellow Himalayan raspberry is a threat to native flora because it can outcompete other plants. More specifically, it has higher photosynthetic rates, higher nitrogen fixation rates, and therefore a higher photosynthetic nitrogen use efficiency (or PNUE). [17] The yellow Himalayan raspberry is currently only invasive on Hawaii. [12]
Rubus probus, commonly known as Atherton raspberry or wild raspberry, is a scrambling shrub in the family Rosaceae native to Malesia and Queensland. [ 2 ] [ 3 ] Atherton raspberry is a rampant grower and, like most Rubus species, can form dense thorny thickets. [ 4 ]
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Rubus deliciosus is a North American species of flowering plant in the rose family Rosaceae, native to the United States. Common names include the delicious raspberry, [2] boulder raspberry, [3] Rocky Mountain raspberry [4] or snowy bramble. [5] Fruit
Polyphenolic compounds from raspberry seeds have antioxidant effects in vitro, [17] [18] but have no proven antioxidant effect in humans. [19] Raspberry ketones are derived from various fruits and plants, not raspberries, and are marketed as having weight loss benefits. [20] There is no clinical evidence for this effect in humans. [21]
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