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The journal is published in print and online. As of February 1, 2019, its editors-in-chief are Kerry-Anne Rye and Nick Davidson. [3] The journal was established in response to the lack of published methodologies in lipid research as perceived by Edward H. Ahrens, Jr., Donald Zilversmit, and others, who founded Lipid Research Inc. to publish the ...
The Journal of Clinical Lipidology is a bimonthly peer-reviewed medical journal covering medical aspects of lipidology. It was established in 2007 and is the official journal of the National Lipid Association. It is published by Elsevier and the editor-in-chief is John Richard Guyton (Duke University Medical Center).
The surface of a curved lipid bilayer. Lipidology is the scientific study of lipids. Lipids are a group of biological macromolecules that have a multitude of functions in the body. [1] [2] [3] Clinical studies on lipid metabolism in the body have led to developments in therapeutic lipidology for disorders such as cardiovascular disease. [4]
Progress in Lipid Research is a quarterly peer-reviewed scientific journal that covers research on all aspects of research on lipids. The journal was established in 1973 with Ralph Holman ( University of Minnesota ) as founding editor-in-chief and is published by Elsevier .
The lipids carried include cholesterol, phospholipids, and triglycerides, amounts of each are variable. [ 3 ] Increasing concentrations of HDL particles are associated with decreasing accumulation of atherosclerosis within the walls of arteries, [ 4 ] reducing the risk of sudden plaque ruptures , cardiovascular disease , stroke and other ...
Typical lipid A molecules are disaccharides of glucosamine, which are derivatized with as many as seven fatty-acyl chains. The minimal lipopolysaccharide required for growth in Escherichia coli is Kdo 2 -Lipid A, a hexa-acylated disaccharide of glucosamine (LipidA) that is glycosylated with two 3-deoxy-D-manno-octulosonic acid (Kdo) residues.
Membrane lipids are a group of compounds (structurally similar to fats and oils) which form the lipid bilayer of the cell membrane. The three major classes of membrane lipids are phospholipids, glycolipids, and cholesterol. Lipids are amphiphilic: they have one end that is soluble in water ('polar') and an ending that is soluble in fat ...
Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.