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Port de Sóller (Catalan pronunciation: [ˈpɔɾd də ˈsoʎə]) is a village and the port of the town of Sóller, in Mallorca, in the Balearic Islands, Spain. Along with the village of Fornalutx and the hamlet of Biniaraix they combine to form Sóller. The combined population is around 12,000.
The area where Alcúdia is located has been inhabited since the Bronze Age, but it is with the arrival of the Romans that the city makes its entry into the history books. The Romans used the beaches of Alcúdia bay when they captured the island in 123 B.C. Shortly after this, the capital Palma was founded and then the city of Pollentia. From ...
Cala Millor is a town located on the Spanish Balearic Island of Mallorca. It consists of a small bay in the municipalities of Son Servera and Sant Llorenç des Cardassar. Overlooked by Mt. Na Penyal to the west. With over 5,000 inhabitants and multiple hotels, it is the largest tourist destination on the east coast of the island. [1]
What was once a Fort Lauderdale parking lot is now a state-of-the-art marina at “the yachting capital of the world.” Fort Lauderdale city officials held a ribbon cutting ceremony Tuesday to ...
In 2020, the city completed construction on the $49 million Las Olas Oceanside Park project at the intersection of Florida State Road A1A and Las Olas Boulevard. This project provided a 650-space parking garage behind and a beachfront park and plaza. [1] The park hosts a variety of events, including farmers markets, fitness and art events. [2]
Mallorca is the largest island of Spain by area and second most populated (after Tenerife in the Canary Islands). [34] [35] Mallorca has two mountainous regions, the Serra de Tramuntana and Serres de Llevant. Both are about 70 km (43 mi) in length and occupy the northwestern and eastern parts of the island respectively.
Mallorcan soup (also spelled Majorcan; Catalan: sopes mallorquines; Spanish: sopas mallorquinas) or Mallorcan dry soup is a typical dish in the gastronomy of the island of Mallorca. [1] [2] It is a rustic dish, often closer in texture to a casserole or very thick stew. [3] [4] It typically is eaten with a fork rather than a spoon. [5]
Sant Elm (Catalan pronunciation: [ˈsant ˈɛlm]) is a town on the south-west coast of Majorca in the Balearic Islands of Spain. It lies in the municipality of Andratx . It is a picturesque fishing village at the far Southwest corner of Majorca, only a short drive from Andratx and Port D'Andratx.
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