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The vine is pruned down to the spur in winter, leaving only one strong cane which is then trained into becoming the main branch for next year's crop. Examples of cane trained systems include the Guyot and Pendelbogen. With spur-trained systems, the main branch or cordon is kept each year with only individual canes being pruned during the winter.
These fruiting canes are the canes that grew last year but have not produced fruit yet. Grape vines will require some of the heftiest pruning of all fruit, with up to 80% to 90% of their growth ...
Authorized pruning methods include the so-called "médocaine" method (the local name for Guyot pruning), with either cane pruning or cane and spur pruning, and the so-called "à cots" method (spur pruning), based on the methods traditionally called Cordon de Royat (unilateral cordon) or éventail (fan).
The stem of the grapevine item, extending from cordon, is considered the shoot and this part is most often pruned in the process of "shoot thinning" to control grape yields. The stalk extending out to hold the grape cluster is known as the bunchstem while the stem of the individual grape berry is the pedicel. [7]
When pruning limbs off large shade trees, use the three-step approach. The first cut should be from below and 15 or 18 inches out from the trunk. Cut up 1/4-way into the bottom of the branch (not ...
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Klapper was known for one-piece spurs built using a technique that set him apart in the industry. He was one of the few craftsmen who made spurs from a single piece of steel rather than welding pieces together. [4] His dedication to traditional methods limited his production to approximately 200 spurs annually. [4]
[2] [4] In 2002, cane-pruned vines of Thomcord were significantly more productive than Sovereign Coronation and were comparable to the Venus variety, averaging 21.3 kg (47 lb) per vine. Unlike Thompson Seedless, which has its cluster size thinned as a normal production practice, Thomcord's is not thinned because of its smaller cluster size.
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