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The Ephrata Cloister or Ephrata Community was a religious community, established in 1732 by Johann Conrad Beissel at Ephrata, in what is now Lancaster County, Pennsylvania. The grounds of the community are now owned by the Commonwealth of Pennsylvania and are administered by the Pennsylvania Historical and Museum Commission .
Israel Eckerlin heard Beissel speak and was baptized in 1728. He and his brothers moved to the Ephrata Cloister in 1729. By the early 1740s, the Eckerlins had become community leaders and decided to make the community self-sufficient by planting an orchard, building a mill and starting a workshop for the manufacture of cloth.
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Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.
An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [84] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [85] For a baked custard filling egg yolks and butter can be added.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
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