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Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate. [4] The bars are made by the American company Mars Inc. The annual global sales of Snickers is over $380 million, [5] [6] [7] and it is widely considered the bestselling candy bar in the world. [8] [9]
Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. [2] It is widely known as Persian Nougat in American and European countries. [3] It is made from pistachio, almond kernels, rose-water, egg whites and sap from Persian manna. [4] [5]
History and tradition: The place is often rooted in its own local or cultural history with elements that reflect the past, such as preserved architecture, traditional design elements, or local ...
A vendor in Madrid weighs a bunch of grapes at the market on New Year's Eve. / Credit: Europa Press News via Getty Images
Christmas Day, celebrating the birth of Jesus Christ, is widely celebrated and a federal holiday, though a fair amount of its current cultural importance is due to secular reasons. European colonization has led to some other Christian holidays such as Easter and St. Patrick's Day to be observed, though with varying degrees of religious fidelity.
Desserts consumed in Colombia include dulce de leche, waffle cookies, [49] puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. [50] Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. [51] Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. [51]
Gastronationalism or culinary nationalism is the use of food and its history, production, control, preparation and consumption as a way of promoting nationalism and national identity.