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  2. Succotash - Wikipedia

    en.wikipedia.org/wiki/Succotash

    Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...

  3. Inventions & Dimensions - Wikipedia

    en.wikipedia.org/wiki/Inventions_&_Dimensions

    The album was reissued in the 1970s as Succotash, credited to Hancock and Bobo, [5] but with the sides reversed. Inventions & Dimensions is unusual in prominently featuring Latin percussion whilst not being a Latin jazz album, rather presenting Hancock's further exploration of modal jazz and post-bop idioms.

  4. Summer Succotash Gratin Recipe - AOL

    www.aol.com/food/recipes/summer-succotash-gratin

    Preheat the oven to 425° and position a rack in the center. In a large, deep skillet, melt the butter in 2 tablespoons of the oil. Add the onion and garlic and cook over moderate heat, stirring ...

  5. This Succotash-Inspired Gnocchi Is The Perfect Way To ... - AOL

    www.aol.com/succotash-inspired-gnocchi-perfect...

    This colorful succotash-inspired gnocchi, using gnocchi, zucchini, and corn, is super satisfying and comes together in 1 skillet. This Succotash-Inspired Gnocchi Is The Perfect Way To Celebrate ...

  6. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Other popular BBQ sides include watermelon salad, succotash, cucumber salad, grilled asparagus, garlic bread or Texas toast, and Ambrosia salad (a creamy fruit salad). bhofack2 / iStock.

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples.

  8. Talk:Succotash - Wikipedia

    en.wikipedia.org/wiki/Talk:Succotash

    In a note on the 1860 succotash recipe (page 115) in the book it says "According to Imogene Wolcott in The Yankee Cook Book, the word "M'sickquatash" (the Narragansett Indian word for corn boiled whole) became the "succotash" of the Pilgrims when thy combined corn and beans. As time went on, however, succotash developed into a more elaborate ...

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