Search results
Results from the WOW.Com Content Network
This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
If conditions are not as strong, the Basin may be filled while the valleys may be clear. It is not uncommon for motorists to drive over the Sepulveda Pass from the clear, sunny San Fernando Valley and plunge into a cloudy, fog-filled Los Angeles. On a weak June Gloom morning, the clouds and fog may only be present within a mile or two of the ...
While Dogtown's hot dog menu is immense, Basile said garbage plates are always a top seller. The indulgent dish starts with a layer of macaroni salad next to a serving of potatoes, which can ...
Top with a dash or two of hot sauce and a fried, poached, or boiled egg. Add sliced shallots, onion, or scallions to the mix. Toss in halved cherry tomatoes or half a can of crushed tomatoes.
A traditional Italian Hot Dog is made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single), cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and then topped off with crisp-fried ...
Weather is the state of the atmosphere, describing for example the degree to which it is hot or cold, wet or dry, calm or stormy, clear or cloudy. On Earth, most weather phenomena occur in the lowest layer of the planet's atmosphere, the troposphere, just below the stratosphere.
SUNDAY: Cloudy Morning. Then, Clearing. High 79. Wind S 10-15. SUNDAY NIGHT: Increasing Clouds. Low 63. Wind S 10-15.MONDAY: Mostly Cloudy. 40% Chance of Showers ...
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...