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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Choosing a wine to go with a specific dish is usually all about flavor. But when it comes to pairing wines with spicy food, you need to consider more than your taste buds.
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region. [1]
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Montepulciano D'Abruzzo is one of the best wines to pair with Brisket, a must-have dish on any Passover table. This kosher wine is smooth and has a fresh fruity flavor, strong cherry notes, round ...
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