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2. 3 Essential Tips for Drinking Wine With Spicy Foods ... - AOL

   www.aol.com/3-essential-tips-drinking-wine...

   Choosing a wine to go with a specific dish is usually all about flavor. But when it comes to pairing wines with spicy food, you need to consider more than your taste buds.

3. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

4. The 6 Best Red Wines for Mulled Wine - AOL

   www.aol.com/6-best-red-wines-mulled-182900987.html

   Though it may not seem like a standard food pairing, mulled wine is excellent with a variety of seasonal snacks. Jezek suggests soft cheeses for an interesting, savory-meets-sweet pairing. Dwight ...

5. These Are the Best Wines to Drink with Grilled Food - AOL

   www.aol.com/news/best-wines-drink-grilled-food...

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6. Vin jaune - Wikipedia

   en.wikipedia.org/wiki/Vin_jaune

   The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region. [1]

7. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

8. An expert's tips for pairing wine, cheese - AOL

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9. Food & Wine - Wikipedia

   en.wikipedia.org/wiki/Food_&_Wine

   Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...