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Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Most prominent stock holder today is the Radeberger Group of breweries, which in turn belongs to the company founded by August Oetker, today one of the most prominent players in the German food and drink industry. DAB produces a lager called DAB after their initials. DAB was the favorite beer of Erich Honecker, former leader of East Germany. [2]
In 1854, brewer Johann Heinrich Ihring started the J.H. Ihring Brewery in Lich am Hardtberg. At this location there is a natural spring and a fermentation cellar for chilling the beer. Johann's father was known to provide the beer to the guests and residents of his guesthouse, which was called "Zum goldenen Löwen" ("The Golden Lion").
The Henninger brewery in Frankfurt traces its roots to 1655 in Eberhard Stein's brew house. In 1873 Heinrich Christian Henninger, who came from Erlangen/Bavaria, entered the brewery. In 1881 it was transformed into a stock company and changed its name into "Frankfurter Bierbrauer-Gesellschaft - vormals Henninger und Söhne".
The private brewery Heinrich Reissdorf GmbH & Co. KG was founded in 1894 by Heinrich Reissdorf in Cologne. It produces a top fermented beer called Reissdorf Kölsch . Since 1968, the brewery in Cologne has been advertising on Aachener Straße with a moving neon sign in which a male lifts a glass of Kölsch to his mouth at a 90-degree angle. [ 2 ]
Frederick Schaefer – beer baron, started F. & M. Schaefer Brewing Company [203] [204] Joseph Schlitz – beer baron, founded Joseph Schlitz Brewing Company [205] Kosmas Spoetzl – brewer, Shiner Brewery [206] [207] Peter P. Straub – founder of Straub Brewery [208] August Uihlein – Uhrig Brewery and Joseph Schlitz Brewing Company brewer [209]
German immigrant Anton Griesedieck brought his family brewing tradition (dating from 1766 in Stromberg, Germany) to St. Louis in about 1866.He owned a series of breweries, employing his four sons, including Henry Jr. and Joseph "Papa Joe", and nephew Henry L. Griesedieck, who would later found Griesedieck Western Brewery Co. [1] The four sons established the National Brewery Co. in 1891, which ...
For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger ...
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