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  2. Porter (beer) - Wikipedia

    en.wikipedia.org/wiki/Porter_(beer)

    Porter is a style of beer that was developed in London in the early 18th century. [ 1 ] [ 2 ] It is well- hopped and dark in appearance owing to the use of brown malt . [ 3 ] The name is believed to have originated from its popularity with porters . [ 4 ]

  3. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...

  4. Stout - Wikipedia

    en.wikipedia.org/wiki/Stout

    Later, stout was eventually to be associated only with porter, becoming a synonym of dark beer. [citation needed] Because of the huge popularity of porters, brewers made them in a variety of strengths. The beers with higher gravities were called "Stout Porters". There is still division and debate on whether stouts should be a separate style ...

  5. All The Types Of Beer You Should Know Before Heading To The ...

    www.aol.com/lifestyle/types-beer-know-heading...

    From lagers to ales, we've decoded some of the most popular types of beer (with the help of experts) so you can be well-versed the next time you walk into a bar.

  6. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  7. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    The early 18th century saw the development of a popular new style of dark beer in London: porter. Before 1700, London brewers sent out their beer very young and any aging was either performed by the publican or a dealer. Porter was the first beer to be aged at the brewery and despatched in a condition fit to be drunk immediately.

  8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

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