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Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall. Pancakes, Waffles, and French Toast ... Creamy ricotta or yogurt can be combined with pumpkin to make sweet dips, as well. Serve ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Pumpkin Spice Monkey Bread. Pop open a can of biscuits and get spicy... pumpkin spicy, that is! Turn the always-popular pull-apart monkey bread into an autumnal treat with both pumpkin puree and ...
Pumpkin delight dessert with a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. It is sure to become a favorite fall dessert. Get the ...
If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe.
A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts.
Inspired by Ree's beloved cinnamon roll recipe, this fall variation is made with pumpkin puree, cinnamon, nutmeg, and ginger. Even the frosting has a warm, fall flavor thanks to the maple extract ...